Food And Drink Pairings to Add to Your Restaurant Menu
A good restaurant needs to have an extensive inventory that can be rotated quickly to give patrons something new and exciting every time. Food and drink pairings are essential because they help set the mood for your restaurant experience and provide flavor notes you wouldn’t get from just eating alone at home. Below are a few ideas to achieve this.
Full-Bodied Red Wine and Barbecue Ribs
A full-bodied red wine is a great choice when pairing barbecue ribs. You can use a variety of red wines to complement your dish, but if you have any leftover space on the menu that’s not occupied by barbecue ribs and other meat dishes, try pairing it with something like a merlot or cabernet sauvignon. These fuller-bodied wines will give your palate something juicy to chew on while keeping your meals’ flavors intact!
Dark Beer and Mexican Food
Dark beer and Mexican food are ideal, as both are rich and spicy. The spiciness of Mexican cuisine works well with dark beers with a lot of flavor and body, like Guinness (which you can find at most bars). They’re also low in alcohol content, so you can enjoy more without getting drunk.
Sauvignon Blanc and Seared Scallops
These two will complement each other well without overpowering each other. Furthermore, they have similar flavors, so pairing them together will allow your guests to experience some of their best tastes!
Merlot and Grilled Salmon
The natural sweetness of the Merlot will complement the salmon while not overwhelming it. It’s also an excellent choice for wine-tasting parties since it has a sweet taste that doesn’t overpower others’ palates.
Lager Beer and Smoked Salmon
The taste of lager beer can be described as having hints of maltiness with slight sweetness and bitterness that balances its flavor profile. Lagers are ideal for pairing with smoked salmon because they complement one another well in terms of texture, aroma, and taste characteristics.