Do Bar and Restaurant Staff Use Nicotine?
In the past, it was pretty standard for bar and restaurant workers to smoke cigarettes during their breaks. However, this now happens less due to increased awareness of the dangers of smoking.
Nicotine is popular because it relieves feelings of tension. For example, bar and restaurant owners might feel stressed due to a lack of customers. Some businesses even decide to close early if not enough patrons come inside.
Generally speaking, waiting staff bear the brunt when it comes to stressful situations. They might decide to use Velo nicotine pouches as an alternative to cigarettes. These products are much more discreet. They also do not emit the same lousy smell as cigarettes. It is undoubtedly possible that in the near future, more people in this industry will start to use nicotine in pouch form.
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