OUR KITCHEN IS NOW OPEN, see opening times:

Monday - Saturday 12pm-2.30pm and 6pm-9pm

Sunday - 12pm-4.30pm.


Homemade pub food and Sunday carvery

Our Head Chef Mark and his team are proud to use fresh, locally sourced produce.

We offer a variety of dishes including vegetarian and gluten free options. Children's menu also available with lunchtime deals coming soon.

Our Sunday carvery comes with a choice of hand carved meats and all the trimmings. The menu also comes with a good selection of starters and puddings.

Tea and freshly ground coffee available to finish.